Home-made puff pastry stuffed with potato and peas
Finely sliced mixed vegetables battered in chickpea flour with dry spices and fried until crispy.
Gram flour coated cottage cheese fritters.
Marinated cottage cheese cubes with spices and carom seeds roasted in tandoor (clay) oven.
Lentil dumplings dunked in creamy whipped yogurt topped with sweet and spicy chutneys along with flour crispies; served chilled.
Marinated chicken pieces in southern spices and fried.
Two Chicken marinated in yogurt, fresh ginger, garlic spiked with smoky Indian spices and roasted in tandoor (clay) oven.
Pan-roasted Prawns tossed in fresh coriander leaves, garlic, chilies and spices.
Lightly spiced deep fried fish fritters.
Lentil Crackers roasted and topped with a masala filling of onions, tomatoes and spices.
Steamed rice cake. Served with Sambar and Coconut Chutney.
Crispy / Spicy ‘rice and lentil’ crepe stuffed with potatoes and onions. Served with Sambar and Coconut Chutney.
Indian cottage cheese with butter sauce on rice and lentil crepe. Served with Sambar and Coconut Chutney.
All-time favourite butter chicken on ‘rice and lentil’ crepe. Served with Sambar and Coconut Chutney.
South Indian Sambar; aromatic lentil and vegetable soup served with lentil crackers.
Assorted vegetables cooked in a mild creamy sauce with coconut milk.
Tangy masala with cauliflower and potatoes perfected with dried mango powder.
Tandoor roasted and mashed eggplant cooked in onion tomato masala.
Buttery curry made of whole black lentils, bengal gram and red kidney beans with smooth velvety texture.
Yellow lentils cooked with tempered garlic, onions, cumin, red chilli and herbs.
Fragrant chickpea curry in onion tomato masala with authentic spices.
Melt in mouth Indian cottage cheese in aromatic butter sauce with pureed tomatoes.
Distinct flavours of fenugreek leaves, green peas and cottage cheese cubes blended in cashew gravy.
Cottage cheese cubes in pureed spinach seasoned with garlic and garam masala.
Boneless chicken thigh cooked to perfection in Chef’s special creamy tomato sauce.
Tender chicken breasts embroiled in rich sweet mango curry.
Marinated pieces of chicken thigh in mild creamy sauce.
Roasted chicken thigh in spiced onion tomato masala.
A spiced chicken curry from South India. Tender chicken breasts cooked in a zesty mix of onion, tomatoes and fresh coconut.
Tender chicken breasts cooked in curry style with mixed vegetables.
Home-style lamb cooked with coconut milk, curry leaves, mustard and ground spices.
Scrumptious goat meat slow-cooked with fresh ginger, garlic and whole spices prepared with bones for flavour.
Tender beef cubes simmered in spicy Vindaloo gravy with a blend of aromatic spices and potatoes.
Flavourful fish pieces cooked in freshly ground tomato masala with coconut milk.
Tiger Prawns cooked in creamy onion gravy with cardamom and mace.
Boneless Chicken cooked in layers along with basmati rice, yogurt, fresh herbs and chef secret spices.
Mixed vegetables and Paneer cooked with spicy flavored rice in aromatic whole spices.
Plain long-grained white rice.
Plain rice sautéed with shredded coconut and curry leaves.
Spicy masala rice.
Plain rice sautéed with cumin.
Flavoured yellow rice sautéed with green peas and cumin.
Buttery flatbread cooked in Clay oven.
Garlic flatbread cooked in Clay oven.
Whole-wheat flatbread cooked in Clay oven.
Chopped vegetables mixed with yogurt.
Deep-fried, crispy lentil chips.
Spongy milk balls (2) soaked in rose scented sugar syrup.
Fresh cottage cheese dumplings (2) soaked in milk with saffron, almonds and pistachios.
Mango / Vanilla.